This countertop convection oven delivers commercial-grade baking performance in a compact 22.8 x 21.7 x 15.7 in. footprint that fits seamlessly on prep tables, snack bar counters, and restaurant side stations. The spacious 47L interior spans 4 tiers, each accepting an 18.1 x 13.0 in. wire rack, so you can load pizzas on one level, pastries on another, and still have room for a tray of cookies below. A powerful 1600W heating element paired with a high-velocity rear fan circulates hot air across every shelf from 150 to 500 F, producing even browning and consistent rise without the need to rotate pans mid-bake. The dual-dial control panel keeps operation straightforward: set your target temperature on the left, choose your cook time up to 120 minutes on the right, and walk away. Stainless steel panels inside and out shrug off grease, flour dust, and daily scrubbing, while the dual-wall tempered glass door locks in heat and gives you a clear view of your food as it bakes. A magnetic sealing strip along the door edge minimizes heat escape, and dense side vents manage airflow to protect surrounding equipment. The oven ships ready for immediate production with 4 wire racks, a food tray, a bread clip, and a pair of heat-resistant gloves included. At just 43.7 lb. and 120V operation, it plugs into any standard outlet and sits stable on any commercial countertop—ideal for cafes, bakeries, food trucks, and busy kitchens that demand reliable, high-volume baking performance.