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Pair of 1 gal. jars with essential accessories provides a practical setup for home fermentation. Each jar is made from lead-free glass and designed to withstand regular use, including boiling sterilization when cooled gradually to avoid thermal shock. The system features an optimized airlock design that vents excess carbon dioxide while limiting oxygen exposure, helping maintain a stable, controlled environment as fermentation progresses. With generous capacity, these jars accommodate a range of projects from sauerkraut and kimchi to pickles and kombucha, while leaving room to experiment with other vegetables, beverages, and cultured foods. The design emphasizes ease of use and clean maintenance, letting you rinse, sanitize, and dry components between batches without fuss. Silicone grommets and seals ensure a snug, leak-resistant fit at each juncture, supporting consistent results across batches. When setting up, start with clean jars, properly install seals and grommets, and attach airlocks according to the intended fermentation protocol. Store in a stable area away from direct heat or sunlight, monitor temperature, and check occasionally for aroma and texture cues to determine readiness. This approach supports a hands-on, modular workflow that can adapt as skills grow. Keep notes on temperatures, timings, and outcomes to refine future batches.

This 2-pack of fermentation jars is made of clear glass, each with a 1 gal. capacity, and includes weights and airlocks for home fermentation projects. The 1 gal. size provides ample space for large batches of sauerkraut, kimchi, kombucha, and other fermented foods and beverages, accommodating ingredient expansion during the fermentation process. The clear glass construction allows easy monitoring of fermentation activity, such as bubbling, color changes, and ingredient condition, without opening the jars. Each jar comes with a weight to keep ingredients fully submerged in brine or liquid, preventing mold growth, and an airlock that releases carbon dioxide while blocking air and contaminants. The non-porous, non-reactive glass won’t leach chemicals or alter flavors, ensuring the integrity of fermented items. The 2-pack supports multiple batches or alternating use, and all components are easy to clean, sterilize, and reuse for long-term fermentation needs.

2, 32 oz. glass fermentation jars form the core of this kit, paired with weight disks, 2 wide-mouth stainless steel lids, 2 airlocks, 2 silicone gaskets, and 4 silicone grommets. The jars are thick glass with balanced weight, designed to support steady fermentation. The airlocks are made from food-grade PC material and are compatible with the included lids. Filling the jars and setting up is straightforward: insert a fermentation weight to keep solids submerged, secure the lid with the seal, and place the airlock in the lid. When ready to store or pause fermentation, the airlock can be removed and a silicone plug seals the jar to preserve your fermented foods. The airlocks operate by releasing gas through water, reducing the risk of overpressure and minimizing exposure to air, which helps maintain a clean fermentation environment. The kit is suitable for making kimchi, sauerkraut, pickles and similar fermented vegetables, offering a simple, reusable setup that supports both beginners and experienced fermenters. All components wipe clean and can be reused for future batches, making it a practical option for home fermentation projects. The included hardware is designed for easy disassembly and cleaning, and the containers resist staining from spices and vegetables over time.

This complete fermentation kit includes two 64-ounce glass fermentation jars with lids that feature silicone gaskets, two airlocks, two glass weights, and two chalkboards with a pen, providing everything you need to start fermenting at home. The jars are made from lead-free, durable glass and include clear measurement markings in milliliters, cups, and pints to help track progress and add ingredients precisely without guesswork. The glass weights are non-porous and resist odors, flavors, or stains, keeping vegetables fully submerged for consistent, crisp ferments, and they are dishwasher-safe for easy cleanup. The wide-mouth design, at about 3.3 inches, makes filling, scooping, and cleaning straightforward and also supports using the jars as storage for dry goods. The lid forms an airtight seal with a silicone gasket and an integrated airlock that vents CO2 while blocking outside air and contaminants, helping preserve flavor and nutrients during fermentation. For safety, the jars tolerate boiling-water sterilization, but avoid sudden temperature changes; let them cool completely before filling to prevent cracking. This setup minimizes complexity, making home fermentation accessible and repeatable, especially when labeling batches with the included chalkboards to keep track of different vegetables and ferments over time. The result is steadier outcomes and fewer surprises as you experiment with seasonal produce.

This fermentation kit provides a complete, ready-to-use solution for home fermenting projects. It includes two 64-ounce glass jars with precise measurement markings in milliliters, cups, and pints, plus two fermentation lids equipped with food-grade silicone gaskets and airlocks. Two non-porous glass weights hold vegetables under brine to prevent spoilage, while two chalkboards and a pen help label batches. The wide 3.3-inch mouth simplifies packing, scooping, and cleaning. All components are reusable, dishwasher-safe, and made from thick, lead-free glass. The system supports consistent anaerobic fermentation by allowing carbon dioxide to escape while blocking oxygen and contaminants. It works well for sauerkraut, kimchi, pickles, and other lacto-fermented foods. No assembly or additional tools are needed to begin. Thermal shock must be avoided during sterilization—jars should cool fully before use to prevent cracking. The design balances functionality, durability, and ease of maintenance without compromising food safety or fermentation integrity.

This glass fermentation kit provides a complete setup for home fermentation, including two clear glass jars, two fermentation weights, two airlocks, silicone grommets, and a silicone seal. The jars are crafted from lead-free glass that is clear and thick, allowing easy visual monitoring of bubbles, color changes, and sediment as fermentation progresses. For safety and hygiene, warm-water sterilization is recommended and temperatures should stay below 60°C to protect the glass and seals from damage. The design features a large mouth and neck, which simplifies loading ingredients and reaching inside for scraping, mixing, or cleaning. An airtight hinged lid paired with a silicone gasket helps maintain a controlled environment during active fermentation, while the grommet ensures a snug fit that minimizes leaks. The included airlocks vent gases without letting contaminants back into the jar, supporting a stable fermentation process. We included fermentation weights to keep solids submerged as liquids bubble, which helps maintain even contact between ingredients and brine. The kit is straightforward to set up and can be cleaned in a dishwasher, supporting regular use without specialized equipment. This setup accommodates sauerkraut, pickles, wine, fruit ferments, and other vegetables, encouraging experimentation with textures and flavors in a home kitchen.

This 2-pack of fermentation weights is made of clear glass, specifically designed to fit 3.8-inch mouth gallon jars for home fermentation projects. Each weight is sized to be large enough to cover the opening of standard gallon fermenting jars, ensuring that fruits, vegetables, and other fermenting ingredients stay fully submerged in brine or liquid. The clear glass material allows users to easily monitor the fermentation process without removing the weights or opening the jar. The smooth, non-porous glass surface resists mold growth and won’t leach chemicals or alter the flavor of fermented foods and beverages, such as sauerkraut, kimchi, pickles, mead, or cider. The weights fit securely inside 3.8-inch mouth gallon jars, preventing floating ingredients from exposure to air—a critical step for safe, successful fermentation. The 2-pack provides a practical quantity for alternating use or multiple fermentation batches, and the durable glass construction is easy to clean, sterilize, and reuse for future projects.

This 2-pack fermenting kit consists of clear glass containers and matching weights, designed for home fermentation of sauerkraut, hot sauce, mead, cider, and other fermented foods and beverages. The clear glass construction allows easy observation of the fermentation process, enabling users to check for bubbling, brine levels, and any potential issues without opening the containers. Each kit includes a weight to keep ingredients fully submerged in brine, a key step to prevent mold growth and ensure safe fermentation. The glass containers are non-porous and non-reactive, so they won’t leach chemicals or alter the flavor of fermented items, making them suitable for both acidic and alcoholic ferments. The 2-pack provides enough capacity for small to medium batches, ideal for home use or testing different fermented recipes. The weights fit securely inside the containers, and the simple design works with basic fermentation techniques, requiring no specialized tools. The glass is easy to clean and sterilize, allowing for repeated use for future fermentation projects.

Designed for home fermentation projects, this kit combines four wide-mouth mason jars with sturdy glass weights and a complete lid system to support vegetables such as cabbage, carrots, and cucumbers. The jars are made from lead-free, non-porous glass that resists odors and colors, helping flavors stay true from batch to batch. Each set includes durable fermentation lids and dual-channel airlocks that help maintain a low-oxygen environment during brining and fermentation. The lids are plastic to avoid rust and reduce wear on silicone grommets, which contributes to a secure seal and longer jar life. With a quick switch from fermenting to storage, you can remove the airlocks and insert a silicone stopper to convert a jar into a sealed container without changing lids. The jars feature a wide 3.4 inch opening, making filling, packing, and cleaning easier, and they include clear measurement marks in milliliters and ounces for tracking ingredients and fermentation progress. The kit also comes with date-and-note tags for labeling each batch, supporting organization and repeatable processes. Overall, the system supports safe submersion of vegetables and provides a practical workflow for several traditional fermentation projects. The components are designed for straightforward setup and repeatable results, with careful attention to material safety and ease of use.

This 9-pack of fermentation weights is crafted from clear glass, featuring easy grip handles and a heavy-duty design, suitable for canning and home fermentation projects. Each weight is built to be heavy enough to keep fermenting ingredients fully submerged in brine or liquid, while the integrated easy grip handle allows for simple placement and removal without damaging ingredients or spilling brine. Designed as fermenting lids canning weights, they fit most standard canning and fermenting jars, preventing floating fruits, vegetables, or other ingredients from exposure to air—essential for safe and successful fermentation. The clear glass material enables users to monitor the fermentation process easily without removing the weights. The smooth, non-porous surface resists mold growth, won’t leach chemicals, and won’t alter the flavor of fermented items. The 9-pack provides ample quantity for multiple batches or regular use, and the durable glass construction is easy to clean, sterilize, and reuse.