These proofing baskets are made of Indonesian natural rattan cane, with a smooth surface free of burrs. They do not stick to the dough, have no chemical odor, and are not easy to get moldy. They can perfectly absorb moisture from the surface of the dough. The set includes 2 proofing baskets of different shapes: an oval 1 measuring 10 L x 5.7 W x 3.5 H in. and a round banneton basket of 9 L x 9 W x 3 H in. both equipped with washable linen liners. They can be used to make loaves of different shapes at the same time, and each basket can hold up to 2 lbs. of bread dough. Cleaning after use is convenient. The smooth surface of the rattan cane allows for easy removal of excess flour from the inside of the bread baskets. Any remaining stuck dough can be dried and then brushed off with a stiff brush. Using the linen liner makes cleaning even easier. They are also easy to use. After being fully dusted, the dough can be easily shaped and will slide smoothly onto the baking surface. They are ideal for any recipe, including flour, water, salt, sourdough, and yeast, and are suitable for home bread baking, professional artisan bakers, and bread shops. The set comes with essential tools, including a dough whisk for mixing the dough, a bread lame to help control the expansion of the bread during baking and create beautiful patterns, a dough scraper for manipulating the dough, and a silicone brush for basting.