Discover this exceptional cast iron bread pan with a lid, boasting a 2 lb. capacity and measuring 13x5 in. Crafted from high - grade cast iron, it can withstand oven temperatures up to 500°F without warping or denting. The pre - seasoned finish with vegetable oil ensures easy release and improves with each use. Thanks to cast iron's remarkable heat retention, it bakes bread evenly, giving you crispy crusts and tender centers. This pan is incredibly versatile, suitable for use on various cooktops such as ovens, electric/gas stoves, induction cooktops, griddles, and even campfires. You can bake artisan bread, roast vegetables, or sear meats. After use, simply rinse it with warm water (no soap), dry it thoroughly, and lightly oil it. It's perfect for families of 4 - 8, and a must - have for bakers and those who enjoy homemade goodness. Enhance your cooking experience with this multi - functional pan. Size: large.