Built for foodservice operators who need dual-flavor capability in a mid-size footprint, the 8L double-tank frozen drink maker delivers 32 cups of slushies, smoothies, or frozen cocktails per batch from two independent 4L tanks. The 15-level temperature system spans 12.2 to 33.8 deg. F, making it equally capable of chilling juice at a low setting or freezing thick margaritas at higher levels. Each tank runs on separate controls with its own digital temperature readout, so staff can manage 2 recipes simultaneously without compromise. The transparent food-grade PC bowls let customers preview drink colors and consistency, adding visual appeal at the point of sale. Stainless steel construction and one-button auto-clean keep the machine durable and hygienic through heavy daily use, and every internal component detaches without tools for deeper periodic sanitation. Dual removable drip trays, spring-loaded no-drip faucets, and 3-sided ventilation panels round out the operator-friendly design. At 14.2 x 19.7 x 22 in. and 65.7 lb., the unit fits on standard commercial counters and carts. Sugar content around 13% and alcohol below 13% are recommended for best frozen texture. Color: Black and stainless steel.