Shop for 276 day snowflake ice machine commercial flake

Tailored for small to mid-size foodservice operations that need a reliable stream of soft flake ice without the footprint or cost of a full-scale industrial unit, this snowflake ice machine produces 276 lb. of ice per day. Its air-cooled 660W compressor keeps energy consumption low while a 40s cycle time ensures the 0.8 gal. collection bucket refills quickly between servings. The housing is constructed from food-grade stainless steel for easy sanitation, and copper refrigerant tubing inside promotes efficient cooling so ice quality stays uniform from the first batch to the last. Automatic water replenishment and an ice-full shutoff sensor let the machine run with minimal oversight, freeing counter staff and kitchen crew to focus on orders. Measuring 22.44 x 24.41 x 29.53 in. and weighing 59.5 lb., the unit is light enough to reposition as layout needs change and small enough to occupy a countertop, shelf, or utility cart. It serves delis, bakeries, juice bars, and any venue where fresh crushed ice enhances product presentation and customer experience.

Purpose-built for mid-volume commercial settings such as sushi counters, cocktail lounges, and grocery floral departments, this snowflake ice machine delivers 375 lb. of soft, moldable flake ice every 24 hours. An air-cooled compressor rated at 780W strikes the right balance between output and energy efficiency, cycling fresh ice in just 40s so supply keeps pace with demand throughout service hours. The exterior is fabricated from food-grade stainless steel, while internal copper refrigerant lines accelerate heat transfer for consistent ice texture batch after batch. An onboard control system handles water replenishment automatically and triggers a full-bin shutoff when the 0.8 gal. removable bucket reaches capacity, preventing overflow and conserving resources. The machine measures 22.44 in. x 24.41 in. x 29.53 in. and weighs only 65.3 lb., compact enough to sit on a sturdy counter or a dedicated shelf without monopolizing kitchen real estate. From fresh seafood presentation to beverage service, this unit provides dependable crushed ice exactly when and where it is needed.

Engineered for high-demand commercial environments, this 397 lb. per day snowflake ice machine uses a liquid-cooled compressor system that completes each refrigeration cycle in just 40 seconds for near-continuous flake ice production. The 1.1 gal. (4 L) collection bucket holds a generous volume of freshly made ice for quick transfer to display cases, seafood counters, salad bars, and medical cold-storage applications. Intelligent automation handles the details: sensors monitor water levels and auto-fill the reservoir while an ice-full detector pauses the machine to prevent overflow and energy waste. The entire unit is constructed from food-grade stainless steel that resists corrosion, simplifies wipe-down cleaning, and meets strict commercial sanitation requirements. Powered by a robust 500W motor, it weighs 92.59 lb. and measures 18.11 x 25.79 x 28.54 in., built to anchor a permanent position in grocery stores, restaurants, hospital kitchens, and processing facilities. Whether you need crushed ice for fresh produce displays or fine flake ice for therapeutic cold packs, this machine delivers reliable volume with minimal operator intervention day after day. Color: Silver.

Built for restaurants, grocery seafood counters, and healthcare facilities that rely on a steady supply of soft flake ice, this commercial snowflake ice machine produces up to 529.1 lb. of ice every 24 hours through a liquid-cooled compressor system that thrives in warm or poorly ventilated spaces. A rapid 40s refrigeration cycle keeps output continuous so bins stay full even during the busiest shifts. The body measures 21.26 x 25.79 x 31.50 in. and is constructed from food-grade stainless steel reinforced with copper refrigerant lines for efficient heat transfer and lasting durability. An intelligent control board manages the water inlet automatically, topping off the supply as needed, and a built-in sensor stops ice production the moment the 1.1 gal. bucket reaches capacity, preventing overflow and conserving energy. The removable bucket slides out for fast serving or transport to prep stations. Drawing 700W of power, this 111.6 lb. unit is engineered for heavy daily use in any commercial environment where reliable, high-volume snowflake ice is essential.

Designed for high-demand commercial kitchens, seafood departments, and food processing facilities, this air-cooled snowflake ice machine churns out up to 573 lb. of soft, packable flake ice per day. The air-cooled condenser requires no secondary water hookup, cutting operating costs while keeping the compressor at optimal temperature through fan-assisted ventilation. Each batch forms in just 40s, ensuring a virtually uninterrupted supply of snow ice for display cases, drink stations, or cold-pack applications. The unit is built on a 900W compressor platform wrapped in food-grade stainless steel with internal copper tubing that maximizes heat exchange efficiency. Intelligent onboard controls manage water intake automatically and engage an ice-full shutoff the moment the removable 1.1 gal. collection bucket reaches capacity. At 22.83 x 25.79 x 34.65 in. and 107 lb., it slots into standard commercial footprints without sacrificing output. Whether outfitting a new restaurant or upgrading an existing ice station, this machine provides the volume and reliability professional operations require.

Sized for small to mid-volume operations, this 88 lb. per day snowflake ice machine delivers soft flake ice on demand using a quiet air-cooling system that pre-cools in under 90 seconds. The intuitive 0-100 speed dial gives you full control over ice texture, from ultra-fine snowflake flakes ideal for sashimi plating and cold therapy to thicker shaved ice suited for snow cones, slushies, and fruit-topped desserts. Constructed entirely from stainless steel with a food-grade blade, it meets commercial hygiene standards while resisting corrosion from daily water exposure. The 1.8 L (0.48 gal.) top-loading water tank ensures easy refills and enough reservoir capacity for uninterrupted production during peak service. Compact dimensions of 13.39 x 17.72 x 16.93 in. and a weight of just 33.07 lb. let you place it on any standard countertop without crowding other equipment. At only 260W power draw, it keeps electricity costs low while still delivering a consistent daily supply of crushed ice and flake ice for juice bars, convenience stores, catering events, and home entertaining. Color: Silver.

Air-Cooled Snowflake Ice Machine. This air-cooled snowflake ice machine features a powerful 360-Watt compressor that achieves rapid cooling within 40 seconds. It boasts 2 3 L capacity baskets, capable of producing up to 176.4 lbs. / 80 kg of ice in 24 hours, perfect for creating a variety of milkshake ice creams with different textures. Color: Sliver.

Liquid-Cooled Snowflake Ice Machine. This liquid-cooled snowflake ice machine features a powerful 800-Watt compressor that achieves rapid cooling within 40 seconds. It boasts 2 4 L capacity baskets, capable of producing up to 385 lbs. / 175 kg of ice in 24 hours, perfect for creating a variety of milkshake ice creams with different textures. Color: Sliver.

Liquid-Cooled Snowflake Ice Machine. This liquid-cooled snowflake ice machine features a powerful 500-Watt compressor that achieves rapid cooling within 40 seconds. It boasts two 4 L capacity baskets, capable of producing up to 397 lbs. / 180 kg of ice in 24 hours, perfect for creating a variety of milkshake ice creams with different textures. Color: Silver.

This snowflake ice machine produces 132 lb. of soft, fluffy flake ice per day using a stable air-cooling system that reaches operating temperature in under 90 seconds. The variable 0-100 speed control lets you adjust flake thickness on demand, creating everything from fine snowflake ice for seafood displays and medical cold packs to coarser shaved ice perfect for snow cones, smoothie bases, and cocktail presentations. A food-grade stainless steel blade delivers precise, uniform cuts cycle after cycle without dulling, and the full stainless steel exterior resists corrosion and fingerprints for a clean professional appearance. The 1.8 L (0.48 gal.) water tank holds enough for extended production runs, and its top-access design makes refilling quick and spill-free. At 13.39 x 17.72 x 16.93 in. and just 33.07 lb., the unit sits neatly on any countertop without monopolizing workspace. Drawing only 260W, it balances high output with energy efficiency, keeping operating costs manageable for juice bars, sushi counters, convenience stores, and home kitchens that need a reliable daily supply of crushed ice and flake ice. Color: Silver.