Built from high grade stainless steel, these biscuit cutters resist rust and clean up quickly, making them suitable for regular use in home kitchens or more demanding settings. The set is designed to hold its shape after stamping dough, providing reliable performance without warping or bending under pressure. Each cutter surface is labeled with both inches and centimeters, so you can select the right size without needing a conversion chart or guesswork. The five cutter sizes include 1 3/4, 2, 2 1/4, 2 3/4, and 3 1/4 in., with each piece standing about 1 3/4 in. tall to create evenly thick circles or shapes during cutting. An ergonomic arched handle gives a comfortable grip for pressing and also makes storage easier, allowing you to keep tools in a drawer or on a rack without taking extra space. The design protects fingers during use, with a low profile that reduces slipping on dough and helps maintain control. These cutters work with a variety of doughs and pastries, including sugar cookies, shortcrust, fondant, and pastry crusts, and they can be used to cut circles for donuts, round sandwiches, biscuits, crumpets, mini cakes, or tarts. When not in use, rinse, dry, and store them nested together to keep the collection organized.