Turning oven or grill into a pizza station is straightforward with this five-piece set. The 13-inch baking stone is made from cordierite, a natural material that remains odor-free and stands up to high heat, delivering even warmth across its surface. It can tolerate temperatures up to about 1472 degrees Fahrenheit (800 degrees Celsius), which helps achieve a crisp bottom rather than a pale crust. Its micro-pores draw moisture away from dough as it bakes, contributing to a firmer base with a well-developed bite. A dedicated serving rack keeps the hot stone off the table, reducing the risk of burns when moving pizzas and making it safer to work at the counter. The oak pizza paddle offers a tapered blade that slides under slices with minimal effort, staying cool to touch and lowering the chance of catching the crust. The included cutting blade is stainless steel with an oak handle that stays secure during use, making clean cuts through any pizza size. The set also includes parchment paper for easier handling and cleanup. Beyond pizzas, the stone suits flatbreads, sourdough, reheating leftovers, and other kitchen experiments, all without soggy edges or uneven heating. It is simple to set up, clean, and store in a small kitchen. Material: Cork.