An oval roasting pan with a rack provides a practical setup for cooking large portions and entertaining guests, the pan measures about 21.2 in. Long, 14 in. Wide, and 9 in. High, making it suitable for whole turkeys, ducks, roasts, or sizable vegetable sides, the porcelain enamel coating creates a smooth, inert surface that resists sticking and makes cleanup easier after use, because the surface is non-porous, flavors and juices stay on the food rather than seeping into metal, helping achieve even browning along the bottom and sides, a rack elevates meat so heat circulates more effectively and drippings collect beneath, which can be used to make flavorful pan sauces if you choose, the enamel is applied through a stable process that supports durable use in typical ovens found in home kitchens and light commercial settings, the pan distributes heat evenly to minimize hot spots, promoting consistent browning and 10 derness across roasts, poultry, and vegetables, cleaning can be done in a dishwasher or by hand, with a brief soak and light brushing to remove crumbs and residue, this setup offers a straightforward, reusable option for preparing larger meals without constant attention or frequent pan swaps, its size invites shared meals that center on roast preparation and simple, dependable results. Color: Black. Material: Carbon Steel.