Place your favorite woodchips on the bottom tray of this grill smoker box. When you are doing some smoking on meat, you often need to add more wood chips. Hinged lid allows for quick and easier refilling of your smoker box. This smoker box does not have holes on the bottom so the wood chips should not catch on fire. Inside a smoker box, wet wood chips will take longer to produce smoke. We recommend dry wood chips for best results. Place the smoker box as close to the heat source as possible. If using charcoal, place directly on top of the charcoal. On a gas grill, that means on top of the burners. We recommend turning your burners on the highest setting to get the smoker box hot enough to start producing smoke. Now, you can start your grilling, enjoy the happy bbq time and the delicious smoky flavorNote ‼️Use oven mitt or glove when handling Soak wood chips in water for at least 30 minutes or else they are likely to light on fire and give you more flame than smoke Turn your grill to lower the heat of the dedicated burner under the smoker box to medium or low so that the wood will smolder slowly Control the temperature of a gas grill is not a matter of opening and closing vents, it's simply a matter of turning knobs. In most cases, you will adjust 1 or 2 of the main burners during cooking, though if you want to smoke at very low temperatures (below 250°F), turn off all of the main burners and use just the dedicated burner under the smoker box for the heat. Material: Stainless Steel.