This pizza stone is crafted from all-natural cordierite and sintered in a kiln at a high temperature of 2100°F for several hours. Measuring 15 inches × 12 inches × 0.6 inches and weighing 6.6 pounds, it has a moderate size, allowing you to handle it with ease whether you are making delicious food for your family at home or showing off your cooking skills at family gatherings and parties. It can be used to bake both frozen pizzas and freshly baked handmade pizzas. During the baking process, its special porous structure enables uniform heat distribution and effectively absorbs the moisture in the dough, allowing you to easily achieve a crispy crust and completely bid farewell to the problem of soggy pizza crusts that are prone to occur with metal baking pans. Moreover, there is no unpleasant smell when it is heated, and it can withstand a high temperature of up to 1450°F (787°C). After use, wait for it to cool down, scrape off the residues with the included multi-purpose plastic scraper, and then rinse it with warm water or scrub it with a brush. It is very easy to clean.