This ceramic knife boasts excellent sharpness and durability. Its laser-sharpened ceramic blade retains sharpness three times longer than stainless steel blades, easily cutting through fruits, vegetables, and meat. Unlike metal knives, it won’t rust, and unlike plastic knives, it won’t melt. Crafted using an eco-friendly nano-ceramic process with no coatings, the knife is made from aviation-grade zirconia forged at 2500°C, ensuring safe use and scratch resistance. It is 50% lighter than traditional knives.The knife range includes multiple types: the chef’s knife is suitable for cutting meat while locking in juices; the utility knife can dice ingredients without ruining the texture of vegetables; the fruit paring knife preserves the natural flavor of fruits and avoids metallic aftertastes. The product comes with 5-piece storage accessories, including 4 knife sleeves, which protect the blade and ensure hand safety. Additionally, the ceramic blade won’t scratch countertops, is compatible with titanium and stainless steel cutting boards, and keeps cutting surfaces clean.