The 30 qt. pot and 30 qt. steamer basket in the Turkey Fryer is mainly used for frying large pieces of turkey, low country boil, cooking seafood, cooking crayfish and making maple syrup. The 10 qt. pot and steamer basket is perfect for frying fish, chips, chicken nuggets and more. It's perfect for outdoor camping, outdoor parties and get-togethers and it's also great for Christmas, Turkey-day and Thanksgiving Turkey Fryer-The large steamer compartment has been upgraded from 15 qt. to 30 qt., greatly increasing the cooking capacity. Use a stove with a high-temperature coating to prevent blistering, odors and rust. Both pots are equipped with orange rubber heat-resistant handles to effectively prevent burns and prevent slipping. High-output 5500BTU burner and CSA-certified high-pressure regulator for safe, fast food cooking. Color: Stainless.