Built for high-volume bakeries, restaurants, and catering kitchens, this 20-tier bun pan rack keeps a big baking run organized in a single vertical footprint. Twenty slots accept half- and full-size sheet pans, giving you dense cooling and holding space so trays of bread, rolls, and pastries have room to rest right out of the oven. The frame is made from lightweight aluminum alloy that supports up to 530 lb. total, resists corrosion, and conducts heat well, helping baked goods cool evenly on a surface that stays rust-free and wipes clean. Two rear brake wheels let you roll the fully loaded rack smoothly between the oven, prep table, and storage area, then lock it in place so it holds steady on the kitchen floor. Standing 26 in. x 20.4 in. x 70 in., the tall design makes the most of vertical space in a crowded commercial kitchen without taking up extra floor area. Wondering about setup? It assembles with the included instructions and offers optional wheel mounting, so you can configure it to your workflow, and it meets public health standards for professional use. Weighing 30 lb. empty, it stays maneuverable while carrying a full load of pans through a busy service.