Discover this 9x5 enameled cast iron loaf pan with a lid, a 2 in 1 wonder for your baking needs. Its matte black interior enamel resists scratches and enhances browning. Ideal for baking homemade sourdough, meatloaf, and lasagna. The pan ensures even heat distribution, creating a golden, crispy crust and a soft interior. To use, oil the pan, sprinkle flour or use parchment. Cool the bread in the pan for 5 10 minutes before removal. It comes with a recipe book and heat resistant gloves. Made of high quality enameled cast iron, it's durable, non toxic, and easy to clean. The stackable design saves space in your kitchen. A must have for baking enthusiasts and families. Color: Beige.