Designed for everyday egg poaching, this stainless steel pan works on all stove types, including induction. A glass lid lets you monitor progress without lifting, and a sturdy handle with heat-resistant rivets provides a secure grip. The independent poaching cups are polished stainless steel and can be removed for quick cleaning or placed in the dishwasher. With a capacity of up to four poached eggs, it accommodates several servings for Benedicts, egg bites, or a quick weekend breakfast. To prevent sticking, lightly coat the interior of the poaching bowl with a thin layer of oil, butter, or cooking spray before adding eggs. Steam time and heat can be adjusted to match your preference, typically ten to fifteen minutes on higher heat, with adjustments for firmness. The cups separate from the pan for thorough cleaning, and the whole set is designed for easy maintenance as part of a practical kitchen routine. This configuration supports multiple uses while keeping cleanup straightforward and predictable for weekday mornings or leisurely weekend meals. The low-profile design reduces clutter on the stove, and the stainless surface resists staining with regular use. Overall, the setup offers reliable performance for home cooks who want eggs ready quickly.