Slice deli meats, cheeses, frozen proteins, bread, and vegetables with speed and precision using this 540W automatic meat slicer equipped with dual pure copper motors and two 10 in. 75Cr1 alloy steel blades. The dual-motor system handles up to 660 lb. of product per hour, keeping pace with high-demand commercial kitchens, delis, and butcher shops. An adjustable thickness lets you set cuts from paper-thin 0mm to a full 15mm (0.6 in.), covering everything from shaved deli meat to thick roast beef portions. The built-in sharpening stone restores blade sharpness in under one minute without any disassembly, so you never have to interrupt a production run to maintain edge quality. A blade guard covers the cutting area during use and cleanup, adding a critical layer of safety for operators. Both 10 in. blades are removable for thorough cleaning and made from heat-resistant, corrosion-resistant alloy steel that holds its edge through continuous commercial use. This fully automatic slicer is ideal for any operation that needs consistent, high-volume slicing with minimal manual effort. Color: Silver stainless-style housing with black feet.