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Grow your own herbs in the comfort of your home with this Basil Super Sweet Genovese 6-pack grown by METROLINA GREENHOUSES. Basil is a favorite herb for all salad lovers. Just snip off the leaves and mince when ready. Basil is perfect to add to a tomato and balsamic mix for a tasty appetizer. Place your basil in a sunny location outdoors or a sunny window indoors. Ensure to water your basil when the soil feels dry, Enjoy.

Fresh produce doesn't have to be a luxury enjoy all the healthy and flavorful benefits of garden-to-table dining by adding edible plants to your home this year. Don't have a garden or you're just getting started. Don't fret, these plants grow great in containers, too. Plant in full sun with well-draining organic soil and feed regularly with organic fertilizer throughout the growing season for best results.

The Super Sweet Genovese Basil is universally considered the absolute gold standard for culinary herbs in home gardens. It is beautifully characterized by its large, cupped dark green leaves and an intensely sweet aroma that makes it an essential, high-quality herb for authentic cooking. Ready to harvest within 90 days, this highly productive plant is perfectly suited for a sunny vegetable garden, a raised bed, or a bright kitchen window pot.

The Super Sweet Genovese Basil is universally considered the absolute gold standard for culinary herbs in home gardens. It is beautifully characterized by its large, cupped dark green leaves and an intensely sweet aroma that makes it an essential, high-quality herb for authentic cooking. Ready to harvest within 90 days, this highly productive plant is perfectly suited for a sunny vegetable garden, a raised bed, or a bright kitchen window pot.

Super sweet Genovese Basil infuses cuisine With classic Italian flavor. This sweet basil variety with extra-large leaves is the traditional choice for making pesto and caprese salads and adding to pizza and tomato sauce. Use Super sweet Genovese Basil fresh from the garden or dry and crush the leaves to season your dishes year round.

Super Sweet Genovese basil is a variety of sweet basil that's beloved by chefs and home cooks alike. This Italian heirloom basil is known for its extra-large dark green leaves and intoxicating fragrance. The leaves are tender and have a sweet, peppery flavor that's perfect for adding to salads, soups and pesto. Especially pesto. As you might expect, Super Sweet Genovese is great for herb gardens and adding a delectable scent to mixed flower containers. Super Sweet Genovese basil is easy to grow in a Sunny spot with well-draining soil. Water regularly to keep soil evenly moist, keeping your eye out for the first sign of wilting leaves. Feed regularly with a vegetable fertilizer. Pinching off flower buds as they appear will encourage bushier growth and more leaves for harvesting. Harvest regularly to keep producing those dish-elevating leaves. When harvesting basil, cut it back to about 1/4 in. above a node, which is where the branch meets the main stem. Be sure to leave enough foliage on your plant so it can continue to grow.

This classic basil has mildly spicy flavor and sweet fragrance fantastic for seasonings, salads, garnishes and pesto. Pick the leaves frequently to encourage bushy new growth for a long harvest season. Slow to bolt.

Our 100% Organic and non-GMO Genovese basil boasts large, tender and fragrant leaves, making it an excellent choice for pesto. These seeds are heirloom-quality, meaning they are open pollinated and passed down without being modified for at least 50-years. Additionally, once you grow your basil, you can harvest the seeds and save them to plant the following year.

Super Sweet Genovese basil is a popular Italian variety known for its large, sweet, and aromatic leaves, making it ideal for pesto and other culinary uses. It's a highly productive plant that thrives in full sun and prefers consistent moisture, but not waterlogged conditions. It can be identified by its extremely tender, fragrant, extra large and dark green leaves.

Super Sweet Genovese basil is a popular Italian variety known for its large, sweet, and aromatic leaves, making it ideal for pesto and other culinary uses. It's a highly productive plant that thrives in full sun and prefers consistent moisture, but not waterlogged conditions. It can be identified by its extremely tender, fragrant, extra large and dark green leaves.