Shop for brix refractometer atc dual scale specific gravity

This digital refractometer provides precise measurements of sugar content and specific gravity in liquid solutions, featuring a measurement range from 0 to 32 percent Brix scale and specific gravity readings from 1.000 to 1.120. The device incorporates automatic temperature compensation that adjusts readings for samples between 50 and 86° Fahrenheit, ensuring accuracy without manual temperature correction calculations. The chromium-plated housing provides durable protection for internal optical components while maintaining lightweight portability for field and laboratory use. The unit calibrates with distilled water and provides instant readings when a small sample is placed on the main prism surface. The clear LCD display shows measurements in both Brix and specific gravity units, with a low battery indicator and automatic shutoff function to conserve power. The design suits various applications including home brewing, wine production, agricultural testing, and educational science projects where liquid density measurement is required.

Designed for assessing quality of honey and other high-sugar liquids, this instrument combines three measurement indexes into a single reading so you can gauge moisture, sugar concentration, and Baume level at the same time. The moisture content range runs from 12% to 27%, the Brix range from 58% to 90%, and the Baume scale covers 38 to 43 degrees Baume. Each measurement is subdivided for precision: 0.5 percentage point steps for moisture and Brix, and 0.25 Baume units. Automatic temperature compensation helps minimize the impact of ambient or sample temperature so readings stay consistent as conditions change. The device is designed to be durable and portable, suitable for fieldwork and bench use alike, which makes it convenient for beekeepers who monitor honey moisture before processing, as well as professionals in food production, agricultural research, and classroom demonstrations. In practice, you would prepare a sample, take measurements for all three indexes simultaneously, and compare values against typical ranges or product specifications to determine quality or processing needs. This tool supports quick screening, reduces handling steps, and helps standardize testing procedures across different sites, contributing to better quality control and educational outcomes. When you need to document results, the three-readout approach helps compare performance across samples and track changes over time.

Designed to test sugar content and liquid density, this instrument supports a range of applications from home brewing and winemaking to agricultural and educational use. It provides direct readings of sugar content in percent Brix and specific gravity values, typically covering 0 to 32 percent Brix and 1.000 to 1.120 SG. With automatic temperature compensation, measurements can be obtained quickly with reduced need for manual adjustments. The unit is lightweight and portable, featuring a chromium-based main body that balances durability with ease of handling. The design focuses on simplicity, enabling users to prepare samples, capture readings, and record results without complex setup. It accommodates a variety of liquids including must, juice, water, and other solutions encountered in hobbyist projects and classroom demonstrations. Calibration is straightforward, and the device supports repeatable tests to verify consistency across different samples and operators. It is suitable for educational demonstrations of concentration concepts, density, and how temperature affects readings, making it a practical tool for learning experiments and routine checks in small-scale operations. Care should be taken to avoid bubbles and ensure a clean measurement surface, and regular cleaning and dry storage help maintain accuracy over time.

Discover the Honey Refractometer, a versatile 3-in-1 tool designed to ensure the quality of honey, maple syrup, and molasses with precision. With its ability to measure honey moisture, Brix, and Baume all at once, and automatic temperature compensation, you can quickly and easily obtain accurate results. Compact and durable, this refractometer is an essential tool for beekeepers, the food industry, and educational purposes, making quality control effortless.

This 3- scale hydrometer kit is specially designed for brewing enthusiasts. With just 1 measurement, you can simultaneously obtain the potential alcohol content, specific gravity, and Brix/Balling data of beer, wine, mead, or kombucha, simplifying the key measurement steps in the brewing process. The kit includes a 3- scale hydrometer packaged in a hard plastic storage box, a 250mil plastic test cylinder, a cleaning brush, a cleaning cloth, and a portable storage bag, along with detailed instructions for use. It is fully equipped and easy to carry. The hydrometer is made of glass and does not contain harmful compounds such as chromium and lead. The scales are clear, the font is user - friendly, and the readings are straightforward at a glance. When in use, simply place the hydrometer gently into the cylinder filled with liquid (avoid touching the inner wall of the cylinder), and you can quickly and accurately read the 3 core data. Whether you are a novice home brewer or a professional, you can easily complete the measurement of liquid parameters.

The Triplett RFT50 (°C) Portable Battery Coolant/Glycol Refractometer measures the freezing point of Propylene/Ethylene Glycol and Battery Acid specific gravity. It requires only 2 to 3 drops of solution for accurate measurement. ATC automatically compensates for ambient temperature changes from 50° to 86°F (10° to 30°C). Easy calibration with distilled water. Includes screwdriver, cleaning cloth, pipette and case.

The Triplett RFT50 (°C) Portable Battery Coolant/Glycol Refractometer measures the freezing point of Propylene/Ethylene Glycol and Battery Acid specific gravity. It requires only 2 to 3 drops of solution for accurate measurement. ATC automatically compensates for ambient temperature changes from 50° to 86°F (10° to 30°C). Easy calibration with distilled water. Includes screwdriver, cleaning cloth, pipette and case.

The Triplett RFT10 Portable Sucrose Brix Refractometer measures the concentration (0 to 10%) of industrial cutting fluids and the sugar content of fruit, fruit juices, wine, beer, soft drinks and other foods and beverages. It requires only 2 to 3 drops of solution for accurate measurement. ATC automatically compensates for ambient temperature changes from 50° to 86°F (10° to 30°C). Easy calibration with distilled water. Includes screwdriver, cleaning cloth, pipette and case.

The Triplett RFT32 Portable Sucrose Brix Refractometer measures the concentration (0 to 32%) of industrial cutting fluids and the sugar content of fruit, fruit juices, wine, beer, soft drinks and other foods and beverages. It requires only 2 to 3 drops of solution for accurate measurement. ATC automatically compensates for ambient temperature changes from 50° to 86°F (10° to 30°C). Easy calibration with distilled water. Includes screwdriver, cleaning cloth, pipette and case.

Master your homebrewing with this all-in-1 hydrometer kit, featuring precise specific gravity, Brix, and ABV readings for wine, beer, mead, and cider. The clear glass test jar requires less liquid for sampling, allowing you to save more of your crafted creations. Packaged safely with all necessary accessories, this set is an ideal gift for any brewing enthusiast.