Figs are iconic fruiting plants, producing delicious harvests best enjoyed ripe from the tree. Unlike many fruits, figs ripen entirely on the branch, so growing your own ensures the freshest flavor. The common fig thrives in warm climates and does not require pollination to produce fruit. Self-fruitful by nature, only one plant is needed to yield crops, though planting several can extend the season. Mature trees can reach 10 to 30 feet tall, and by choosing early, mid, and late-fruiting varieties, harvests can continue from summer into early fall. Some types also provide a bonus early "breba" crop in addition to the main crop. Figs vary in size, shape, texture, and flavor, and may appear black, green, brown, violet, yellow, or purple. Full sun-six to eight hours daily-is essential for abundant, sweet fruit, while insufficient light reduces production. These trees adapt to many soils but grow best in slightly acidic, well-drained soil enriched with organic matter. Regular potting mixes work if they retain moisture and provide aeration. Figs tolerate sandy, loamy, and clay soils and grow especially well in coastal regions. During fruit development, water consistently and pick as fruit ripens. In the first year, water frequently and mulch to help establishment. Once mature, fig trees are notably drought tolerant, combining ease of care with rewarding yields.