Shop for carbon steel griddle and pizza pan

The OKLAHOMA JOE'S Griddle and Pizza Steel expands the versatility of your grill or smoker to cook a wide variety of foods for breakfast, lunch and dinner. Place the flat round griddle surface on top of the grates and cook everything from pancakes and sausage to grilled sandwiches and pizza. You won't have to worry about grease or food dropping into the fire with the built-in grease channel and side wall. It's durable, yet lighter than cast iron with carbon steel construction that heats up quickly and evenly. Custom designed for the Blackjack Kettle Charcoal Grill (316323696) and Bronco Drum Smokers (315374746 and 320821163) but you can also use this Griddle and Pizza Steel with any grill or smoker that has sufficient cooking space.

Made of solid carbon steel and heavy gauge stamped steel handles affixed with heavy-duty stainless-steel rivets, the 15 in. round griddle BBQ pan from the churrasco collection was built to last through years of meals with your family and friends. This special pan allows food to be prepared evenly and quickly and leaving food warm for longer. It is highly resistant to abrasion and corrosion, allows use at high temperatures and has riveted handles that ensure much safer handling. Made in Brazil, comes with a lifetime warranty.

This blue steel pan is sized at 10 by 14 inches with a depth of 2.5 inches, providing deep edges to support thick dough and generous toppings. The design targets a Detroit-style crust with a thick, airy base and room for sauce and cheese, while keeping a crisp edge around the perimeter. The surface uses a food-grade PTFE coating to provide a non-stick finish that is BPA-free and designed to resist peeling after repeated use. The carbon steel construction delivers durability and the ability to tolerate high heat, up to 800 degrees Fahrenheit, maintaining shape and even heat distribution across multiple bakes. The surface is polished to a smooth, mirror-like finish that reduces sticking and simplifies cleanup. The pan is compatible with a range of ovens and pizza ovens, and can be used with or without pre-oiling. For easy release, brush a light layer of olive oil onto the dough before assembly. The pan can be pre-seasoned and ready for use, though a light oiling before first bake can further improve release. Cleaning is best done by hand with soap and water, followed by thorough drying to prevent corrosion, and it remains durable enough for regular use.

The Traditional Spanish paella pan is excellent for cooking Mediterranean style rice: loose grain and thin layer. Made of carbon steel allows conducting heat quickly and evenly. The wide and shallow pan ensures rice cooks in a thin layer. Its size is perfect for 2 to 4 servings and it can be used as an extra-large everyday fry pan. Suitable for gas, charcoal and electric stoves. This pan needs to be seasoned: wash it by hand, dry it immediately, and then season it with a light film of oil to avoid rust. It includes instructions manual and recipe book allowing you to make the most popular Spanish paella.

The Traditional Spanish paella pan is excellent for cooking Mediterranean style rice: loose grain and thin layer. Made of carbon steel allows conducting heat quickly and evenly. The wide and shallow pan ensures rice cooks in a thin layer. Its size is perfect for 4 to 6 servings and it can be used as an extra-large everyday fry pan. Suitable for gas, charcoal and electric stoves. This pan needs to be seasoned: wash it by hand, dry it immediately, and then season it with a light film of oil to avoid rust. It includes instructions manual and recipe book allowing you to make the most popular Spanish paella.

The Traditional Spanish paella pan is excellent for cooking Mediterranean style rice: loose grain and thin layer. Made of carbon steel allows conducting heat quickly and evenly. The wide and shallow pan ensures rice cooks in a thin layer. Its size is perfect for 10-12 servings and can be used as an everyday extra-large fry pan. Suitable for gas, charcoal and electric stoves. This pan needs to be seasoned: wash it by hand, dry it immediately, and then season it with a light film of oil to avoid rust. It includes instructions manual and recipe book allowing you to make the most popular Spanish paella.

The Traditional Spanish paella pan is excellent for cooking Mediterranean style rice: loose grain and thin layer. Made of carbon steel allows conducting heat quickly and evenly. The wide and shallow pan ensures rice cooks in a thin layer. Its size is perfect for 15 to 25 in. servings and can also be used as an everyday extra large frypan. Suitable for gas, charcoal and electric stoves. This pan needs to be seasoned: wash it by hand, dry it immediately, and then season it with a light film of oil to avoid rust. It includes instructions manual and recipe book allowing you to make the most popular Spanish paella.

The Traditional Spanish paella pan is excellent for cooking Mediterranean style rice: loose grain and thin layer. Made of carbon steel allows conducting heat quickly and evenly. The wide and shallow pan ensures rice cooks in a thin layer. Its size is perfect for 30-40 in. servings and can also be used as an everyday extra-large fry pan. Suitable for gas, charcoal and electric stoves. This pan needs to be seasoned: wash it by hand, dry it immediately, and then season it with a light film of oil to avoid rust. It includes instructions manual and recipe book allowing you to make the most popular Spanish paella.

The Traditional Spanish paella pan is excellent for cooking Mediterranean style rice: loose grain and thin layer. Made of carbon steel allows conducting heat quickly and evenly. The wide and shallow pan ensures rice cooks in a thin layer. Its size is perfect for 40-50 in. servings and can also be used as an everyday extra-large fry pan. Suitable for gas, charcoal and electric stoves. This pan needs to be seasoned: wash it by hand, dry it immediately, and then season it with a light film of oil to avoid rust. It includes instructions manual and recipe book allowing you to make the most popular Spanish paella.

The Traditional Spanish paella pan is excellent for cooking Mediterranean style rice: loose grain and thin layer. Made of carbon steel allows conducting heat quickly and evenly. The wide and shallow pan ensures rice cooks in a thin layer. Its size is perfect for 50-70 servings and can also be used as an everyday extra-large fry pan. Suitable for gas, charcoal and electric stoves. This pan needs to be seasoned: wash it by hand, dry it immediately, and then season it with a light film of oil to avoid rust. It includes instructions manual and recipe book allowing you to make the most popular Spanish paella.