The oyster shucking tool offers adjustable height with five positions, letting you match the handle to the shell size for a steady setup. The top hole accommodates larger oysters while the bottom hole handles smaller shells, helping you locate the right leverage without forcing the cut. The base is built from solid aluminum alloy for durability and corrosion resistance, and the stainless steel handle and cutter head are reinforced to withstand repeated use. An extended aluminum handle adds reach and reduces effort when opening tougher shells, contributing to a smoother workflow. Operation is straightforward: secure the device with suction cups on a flat surface, place an oyster in the groove, align the blade tip at the junction of the shells, then press the handle and gently scrape the connecting muscles to release the meat. The base features five grooves to stabilize the oyster during prying, reducing slippage and protecting fingers. The kit includes four suction cups to fix to the table and a non-slip mat for extra grip, plus a G-clip for additional stability on select surfaces. Also included are two knives and cut-resistant gloves, providing extra tools and protection. This setup supports consistent results with minimal effort, suitable for regular kitchen use or casual gatherings.