A lift-off chafer lid has to go somewhere, and on a crowded buffet line that somewhere is usually the counter next to it, dripping condensation. A roll top removes the problem entirely: the lid rolls back into the frame, stays with the chafer and keeps out of the way through the whole service. At 9 qt. this is also the largest single-unit capacity here, holding a main dish through a long service without a mid-event refill, in a rectangular format that lines up along a straight counter. The set is complete as supplied, with a full-size pan, water pan, folding stand, fuel holder and meal clip, so nothing else is needed for a first service. The finish is modern silver stainless, easy to clean with rolled edges that leave no sharp edge, and it holds food hot or cold as the menu requires. Material: Stainless Steel.