National Plant Network's grower approved selections take the guesswork out of gardening. Cilantro is a fast growing culinary herb valued for its fresh flavorful leaves and versatile kitchen use. It grows 12 to 24 inches tall producing tender green foliage that can be harvested regularly for cooking. Cilantro thrives in full sun to partial shade and prefers well drained soil with consistent moisture, cooler temperatures help extend the leaf harvest before plants bolt to flower. Regular harvesting encourages new growth and prolongs production. In addition to fresh leaf use, allowing plants to flower produces coriander seeds that add another layer of culinary value. Cilantro delivers easy growth, quick harvests, and essential flavor for home gardens and containers alike.