Shop for commercial blast freezer

Food safety clocks start ticking the moment cooking stops, and this 13.1 cu. ft. commercial blast freezer beats them by pulling hot food from 194 F to 37.4 F in about 120 minutes, or all the way to minus 0.4 F in about 300 minutes in blast freeze mode; actual times vary with temperature and load. Four modes, hard chill, freeze, shock freeze, and soft freeze, match the needs of lobster, salmon, ice cream, cakes, and pre-prepared meals, making the chiller a fit for seafood restaurants, Western dining rooms, and central kitchens. Overload protection, automatic defrosting, precise temperature control, and intelligent alarms simplify daily operation, and an included temperature probe monitors the core of the food itself. The thickened door insulated with cyclopentane and an automatic closing design minimize cold-air loss, while R404A refrigerant improves efficiency and keeps operating costs in check. Food-grade 304 stainless steel forms the body, and 15 thickened, adjustable stainless trays measuring 23.6 x 15.7 x 1.1 in. lift out for easy cleaning. Noise-reducing fans on the evaporator and condenser keep the unit quiet, and casters make repositioning practical. Plan electrical work ahead: the unit ships without a plug and requires a 220V three-phase circuit breaker purchased separately.

Commercial Blast Freezer. This commercial blast freezer features excellent quick-freezing capabilities, allowing for the rapid freezing of various ingredients such as lobster, king crab, and salmon. while maintaining freshness, nutrition, and texture to extend storage life. Color: Silver.

Commercial Blast Freezer. This commercial blast freezer features excellent quick-freezing capabilities, allowing for the rapid freezing of various ingredients such as lobster, king crab, and salmon. While maintaining freshness, nutrition, and texture to extend storage life. Color: Silver.

Commercial Blast Freezer. This commercial blast freezer features excellent quick-freezing capabilities, allowing for the rapid freezing of various ingredients such as lobster, king crab, and salmon, while maintaining freshness, nutrition, and texture to extend storage life The evaporator is made of pure copper material, which provides excellent thermal conductivity for quick cooling. It is also sturdy, durable, and operates stably. Color: Stainless Steel.

Commercial Blast Freezer. This commercial blast freezer features excellent quick-freezing capabilities, allowing for the rapid freezing of various ingredients such as lobster, king crab, and salmon. While maintaining freshness, nutrition, and texture to extend storage life. Color: Silver.

Commercial Blast Freezer. This commercial blast freezer features excellent quick-freezing capabilities, allowing for the rapid freezing of various ingredients such as lobster, king crab, and salmon, while maintaining freshness, nutrition, and texture to extend storage life The evaporator is made of pure copper material, which provides excellent thermal conductivity for quick cooling. It is also sturdy, durable, and operates stably. Color: Silver.

Commercial Blast Freezer. This commercial blast freezer features excellent quick-freezing capabilities, allowing for the rapid freezing of various ingredients such as lobster, king crab, and salmon. While maintaining freshness, nutrition, and texture to extend storage life. Color: Stainless Steel.

Commercial Blast Freezer. This commercial blast freezer features excellent quick-freezing capabilities, allowing for the rapid freezing of various ingredients such as lobster, king crab, and salmon. While maintaining freshness, nutrition, and texture to extend storage life. Color: Silver.

Commercial Blast Freezer. This commercial blast freezer features excellent quick-freezing capabilities, allowing for the rapid freezing of various ingredients such as lobster, king crab, and salmon. While maintaining freshness, nutrition, and texture to extend storage life. Color: Stainless Steel.

Small pastry shops and cafes need blast chilling too, and this 2.8 cu. ft. commercial blast freezer brings the technique down to an 80L footprint without giving up speed: hot food drops from 194 F to 37.4 F in about 90 minutes, and blast freeze mode reaches minus 0.4 F in about 240 minutes. Four modes, hard chill, freeze, shock freeze, and soft freeze, adapt to lobster, salmon, ice cream, cakes, and pre-prepared meals, so dessert stations and seafood counters can lock in texture at the right rate. Overload protection, automatic defrosting, precise temperature control, and intelligent alarms keep operation simple, and the included temperature probe reads the core of the food rather than just the cabinet air. A thickened door insulated with cyclopentane closes automatically to minimize cold-air loss, while R404A refrigerant boosts efficiency and holds down running costs. The body is food-grade 304 stainless steel, and 3 thickened stainless trays measuring 23.6 x 15.7 x 1.1 in. lift out for fast cleaning. Noise-reducing fans on the evaporator and condenser keep sound low for open kitchens, and casters let staff tuck the unit wherever the workflow needs it, from central kitchens to Western dining rooms and seafood restaurants.