Support high-volume kitchen prep with this 84 in. refrigerated chef base, providing 19.1 cu. ft. of cold storage beneath the cookline. Four independent pull-out drawers create organized zones for proteins, sauces and prep items, while 30 stainless steel 1/3 pans support high-volume mise en place and efficient ingredient organization. A full copper tubing cooling system improves heat exchange for faster pull-down and more stable temperature recovery during frequent drawer access. R290 refrigerant and ventilated airflow distribute cold air across the drawers, while automatic defrost helps reduce frost buildup. Commercial stainless steel construction is designed for daily kitchen use, and rolling casters support cleaning and repositioning. The wide undercounter format provides substantial refrigerated storage for cafeterias, catering kitchens and high-output restaurants.