Built for high-volume commercial kitchens, this 48 in. chef base refrigerator combines 9.6 cu. ft. of refrigerated storage with a double-drawer design to keep ingredients, toppings and prep essentials organized and within easy reach. A Cubigel compressor, R290 refrigerant and fan cooling system provide fast, even air circulation while maintaining a stable 33°F to 41°F temperature range. The 50mm high-density insulation helps retain cold air and reduce temperature fluctuations during demanding service periods. A full 430 stainless steel interior and exterior provides durable construction, while the reinforced 16-gauge stainless steel worktop supports countertop equipment and daily prep tasks. ±1°F digital temperature control, smooth-rolling casters with brakes, a self-evaporating system, and ETL and DOE certifications complete the specified commercial configuration.