Whether you are stocking a butcher case, prepping for a steakhouse dinner rush, or processing a season of wild game at home, this commercial meat grinder keeps the line moving. A 1100W (1.5 HP) motor drives a 3-stage auger and cross-sharp steel blade to grind up to 21 lb. of meat per minute, powering through chicken cartilage, bones, frozen blocks, and fresh cuts without bogging down. A rapid cold-air cooling system supports long continuous runs, a reset button guards against overload, and a reverse function clears jams so you stay productive. The full #32 accessory set includes 2 cross blades, a pre-installed 10 mm coarse plate, a 4.5 mm fine plate, a stuffing plate, 3 sausage tubes (20, 25, 35 mm), a brush, a meat pusher, and a tube connector, all kept tidy in an integrated storage box. Cleanup is simple: the blades, plates, tubes, head, auger, and meat pan are dishwasher-safe, while the stainless steel body wipes down with a dry cloth (do not immerse the main body). At 25.2 x 11 x 20.67 in. and 73 lb., it stays planted on the counter for steady, high-volume grinding shift after shift. Color: Stainless steel body with black motor housing.