Engineered for the longest underbar runs at concert venues, brewery taprooms, hotel pool-deck bars, and stadium concession lines, this 137.4 qt. (130 L) commercial ice bin runs a full 48 in. wide so a single unit holds the largest cold-side capacity in the lineup. The 46.06 x 15.35 x 11.22 in. (1170 x 390 x 285 mm) interior is built from food-grade 304 stainless steel certified to NSF standards for commercial food contact, easy to sanitize between shifts, and protected by thick polyurethane foam insulation that helps the cabinet hold cold for up to 24 hours through long event nights. Bottle holders run along the longer 48 in. top rail, lining up extra speed-pour liquor, syrups, and mixers within easy reach so bartenders can cover larger drink menus without making back-bar trips during the rush. A smooth sliding lid keeps the long work line tidy and quiet, an X-shaped drainage channel inside the bin guides melt water out efficiently so the interior wipes dry between rounds, and an H-shaped support frame keeps the unit steady on flat tile or terrazzo bar floors. Cabinet outside is 47.95 x 18.90 x 33.46 in. (1218 x 480 x 850 mm) and weighs 72.75 lb. (33 kg), so two staffers can comfortably set the unit during install (model CIBT1948N).