Shop for commercial meat dry ager refrigerator

KoolMore Commercial 17 cu. ft. Dry Ager. Enhance your meat aging process with the KoolMore Commercial 17 cu. ft. Dry Ager, explicitly designed for professional environments. This refrigerator offers a generous 17 cu. ft. capacity and a substantial usable capacity of 194 lbs. making it ideal for storing large quantities of meat.It provides versatile storage options, equipped with heavy-duty hangers, swivel hooks, and adjustable shelves. Advanced features such as built-in UVC sterilization and activated charcoal air purification ensure optimal hygiene and air quality. The antimicrobial interior lining and automatic humidity control maintain perfect aging conditions, while the tempered glass door with anti-condensation technology allows for easy viewing.This unit, certified by ETL for safety and sanitation, is an essential addition to any commercial kitchen or meat processing facility. Color: Stainless-Steel.

This dry aging fridge is the perfect solution for meat lovers, small restaurants, and home chefs who want to age premium cuts of meat with professional results.Designed for home use but powerful enough for smaller commercial kitchens, it combines advanced aging technology and generous capacity to deliver restaurant-quality steaks, lamb, ham, roasts, fish, cheese and more, enhancing their flavor, texture, and tenderness over time.Equipped with precise temperature control (34-77℉) and humidity regulation (60-85%), the dry ager ensures that your meats age under optimal conditions.The dual fan system delivers consistent airflow, promoting even drying for reliable results. Its built-in UV sterilization system provides a hygienic environment, protecting your meats from harmful bacteria and ensuring a safe aging process. Color: Stainless Steel.

This dry aging fridge is the perfect solution for meat lovers, small restaurants, and home chefs who want to age premium cuts of meat with professional results. Designed for home use but powerful enough for smaller commercial kitchens, it combines advanced aging technology and generous capacity to deliver restaurant-quality steaks, lamb, ham, roasts, fish, cheese and more, enhancing their flavor, texture, and tenderness over time. Equipped with precise temperature control (34-77℉) and humidity regulation (60-85%), the dry ager ensures that your meats age under optimal conditions. The dual fan system delivers consistent airflow, promoting even drying for reliable results. Its built-in UV sterilization system provides a hygienic environment, protecting your meats from harmful bacteria and ensuring a safe aging process. Color: Stainless Steel.

For serious meat lovers and professional chefs, the VI300SA Dry Aging Refrigerator offers the perfect solution for dry-aging large quantities of meat. With an large 21.9 Cu Ft / 620L capacity, this free-standing unit is designed to handle multiple cuts of meat, from prime steaks to lamb, ham, roasts, fish, cheese and more, enhancing their flavor, texture, and tenderness over time. Equipped with precise temperature control (34-77℉) and humidity regulation (60-85%), the dry ager ensures that your meats age under optimal conditions. The powerful dual fan system guarantees consistent airflow, promoting even drying for reliable results. Its built-in UV sterilization system provides a hygienic environment, protecting your meats from harmful bacteria and ensuring a safe aging process. Color: Stainless Steel.

Commercial Electric Meat Grinder. The commercial cabinet-style meat grinder, mouth size 32, features a highly efficient 2200 W pure copper motor capable of grinding 22 lbs. of meat per minute. It can operate continuously for over 6 hours, making it ideal for large-scale commercial meat grinding needs. Color: Silver.

High-Efficiency Commercial High-Power Meat Tenderizer. This electric meat tenderizer is equipped with a commercial high-power motor, enabling quick and uniform meat tenderizing. This not only saves labor costs, but also effectively reduces marinating time, enhancing your cooking efficiency.

Electric Meat Grinder--Make Grinding Easily.The commercial countertop meat grinder, mouth size 22#, features a highly efficient 750 W pure copper motor capable of grinding 14 lbs. of meat per minute. Made of stainless steel, it's sturdy and durable. The SUS420 blade that can grind various types of meat, making it ideal for commercial use.

Electric Meat Grinder--Make Grinding Easily.The commercial countertop meat grinder, mouth size 32#, features a highly efficient 1100W pure copper motor capable of grinding 21 lbs. of meat per minute. Made of stainless steel, it's sturdy and durable. The SUS420 blade that can grind various types of meat, making it ideal for commercial use. Color: Silver.

Commercial Electric Meat Grinder. The commercial cabinet-style meat grinder, mouth size 42, features a highly efficient 4000 W pure copper motor capable of grinding 36.7 lbs. of meat per minute. It can operate continuously for over 6 hours, making it ideal for large-scale commercial meat grinding needs. Color: sliver.

Tenderize tough cuts of meat, beef, chicken breasts and more with the efficient and powerful Adcraft Meat Tenderizer. Strong aluminum construction allows for easy softening of various meats, making them easy to chew and digest while retaining their flavor. Widen or flatten meat for faster and more thorough cooking in your busy commercial kitchen or cafe with this meat mallet. This durable commercial-grade tenderizer is built to withstand use in high-volume, demanding commercial kitchen environments, and the 4-1/4" x 2-3/4" square head features three sides designed for different cuts of meat. The wide handle provides extra leverage and a firm grip, and the tool's heavyweight design allows for easy tenderizing. Serve your best entrees with the Adcraft Meat Tenderizer. Retail packaged. NSF Certified. Material: Metal.