Achieve restaurant-grade ground meat in your own kitchen with this #12 commercial meat grinder, sized to bridge home and light commercial use. A 550W (0.7 HP) motor spins a 3-stage auger and cross-sharp steel blade to grind up to 11 lb. of meat per minute, taking on chicken cartilage, bones, venison, and frozen or fresh cuts without stalling. Anti-vibration foot pads keep the body planted, a fixed handle locks the grinding head securely, a reset button protects against overload, and a rapid cold-air cooling system supports long continuous runs. The included kit covers everything you need to grind and stuff: 2 cross blades, a pre-installed 10 mm coarse plate, a 4.5 mm fine plate, a stuffing plate, 3 sausage tubes (12, 22, 30 mm), 2 meat claws, a brush, a pusher, and a tube connector. Cleanup stays simple, since the blades, plates, tubes, head, auger, and pan are dishwasher-safe and the stainless body wipes down with a dry cloth (do not immerse the main body). At 22.05 x 8.66 x 16.93 in. and 37.7 lb., it is compact enough for a midsize counter yet heavy enough to grind steadily through everyday batches. Color: Brushed stainless steel body with black plastic handle and feet.