Power through daily production runs with this 1100W commercial stand mixer that features a lever-action bowl lift for fast, one-motion access to the 28.5 L stainless steel bowl. The lever mechanism replaces the slower wheel adjusters found on conventional models, saving seconds on every batch change that add up across a full production shift. The 3-speed gear-driven transmission covers 130 RPM for slow dough kneading, 193 RPM for general mixing, and 458 RPM for high-speed whipping, handling everything from dense sourdough to airy meringue. All food-contact surfaces including the bowl, dough hook, flat beater, and wire whisk are made from SUS304 stainless steel for easy cleaning and long-term corrosion resistance. The bowl accommodates up to 7.7 lb. of dough per cycle, making this dough kneading machine a strong match for bakeries, pastry shops, pizzerias, and hotel kitchens that process multiple batches daily. The HT200 cast iron body absorbs motor vibration and keeps the 149.9 lb. unit firmly planted on the floor, even during aggressive kneading of high-hydration doughs. Measuring 21.6 x 18.2 x 33.7 in. in sparkling silver with a natural metal accent, the machine fits standard commercial kitchen footprints. A protective cover blocks accidental hand contact during operation, and easy disassembly of mixing parts speeds up end-of-shift cleaning. From artisan bread production to high-volume pastry lines, this stand mixer delivers reliable results shift after shift.