The pizza stone is made of 100% all-natural, FDA-approved cordierite, sintered in a 2100°F kiln for hours, with no smell when heated. It features superior strength, durability, good heat retention, and excellent thermal shock resistance, with a service life far exceeding similar products, and can withstand temperatures up to 1450°F.This rectangular pizza baking stone measures 20" x 13.5" x 0.67" with a golden thickness of 17mm and weighs up to 13.4Lbs. It enhances heat stability, extends heat retention time, achieves excellent heat distribution, and improves durability.It is the key to making an ultra-crispy pizza. The Caprihom pizza stone for the grill helps you bake a crispy crust pizza just like the ones you buy at a pizza store! The fine and deep holes in the baking stone provide a stable base temperature during baking while absorbing excess moisture from the food, making the crust more crispy.Cleaning is easy: use a scraper to remove excess food. When the stone has cooled down, wipe it with a damp cloth instead of rinsing with water. Never use soap or detergent to clean the stone! Never season the cordierite bread stone with oil or grease!A plastic scraper is included as an extra feature. This multipurpose plastic scraper can serve both as a dough cutter and for gently removing any residue from the stone's surface. Please ensure the stone has cooled down before using it for this purpose. Size: large.