Designed for countertop knife storage, this unit pairs a solid acacia wood base with a food-grade plastic lid to protect blades while keeping them accessible. The 2 parallel rows of slots separate blades to prevent contact and dulling, and the double-deck design can hold up to 26 slots, increasing capacity for smaller knives. It can accommodate a range of blades, including paring knives, chef knives, steak knives, scissors, sharpening rods, and even meat cleavers with blade length up to about 8.46 in., thickness under 7 mm, and width under 4.25 in.; however you should measure your widest tool to ensure a fit. The wooden base is finished to reduce friction and maintain edge sharpness, while drain holes aid drying after washing. A non-slip base with anti-slip feet helps keep the unit stable on counters, and the lid is not meant to be removed during normal use. Cleaning is simple: wipe with a clean cloth and store in a cool, ventilated place; wood color and grain may vary, which is normal. For proper access, ensure there is at least 24 in. of clearance from counter to upper cabinet, since the unit sits high and may not fit inside many standard cabinets. Color: Brown.