Shop for cubanelle pepper 2 pack live plants

Also called a New Mexico or California Chile, this green, Chile-type, mildly hot pepper ripens to a pretty deep red. The thick-walled fruit is the classic pepper used for Chile's rellenos, soups, and stews. Rich, mellow flavor. Plants bear continuously through summer, where nighttime temperatures aren't higher than 90 . Most widely grown variety used to make ristras, originating as a practical way for farmers to cure peppers. Disease resistant. Maturity: 74-days to 80-days.

Large, thick-walled cayenne peppers named for their shape. The fruit turns bright red when mature and are quite hot. The wrinkled fruit are excellent for sauces and drying. Maturity: 75-days to 85-days.

Yellow-green to red tapered fruit prized for a sweet, mild flesh. Rich flavor and pretty colors make it ideal for frying and cooking, with the thin walls perfect for quick cooking. Popular in dishes of Spanish, Italian, and Slavic descent, many cooks prefer it to bell types. Grows in imperfect shapes and changes colors from green/yellow to shades of orange to red, adding garden interest. Maturity: 62-days to 65-days.

Heirloom, jalapeno-style chili that's hotter than most jalapenos. High yields of medium-sized fruit are borne on short, upright plants and can be eaten when green. Peppers ripen from green to red and are excellent for pickling, canning, sauces, and salsas. Resistant to tobacco mosaic virus. Maturity: 70-days to 80-days.

This Bonnie Gypsy Pepper plant produces many elongated, 3-lobed sweet peppers. This variety is an All-America Selections winner because it performs well in both hot and cool regions. Great for frying or in salads. Fruit ripens from light greenish yellow to orange to red and is tasty at all stages. Resistant to tobacco mosaic virus. Plant arrives in a pot with a well-established root system and hardened off for easy transplanting in the garden.

If you love decking your home in all things spooky, youll adore Bonnie Plants Halloween Pepper. This adorable, pumpkin-shaped sweet pepper not only adds serious Halloween vibes to your garden with its cute fruit--but it tastes delicious, too. These eye-catching peppers start out purple-black, changing color as they mature into a vibrant red-orange. Plant it where youll enjoy the magical, color-changing show. The petite peppers make a sweet, crunchy addition to salads, or add them to a charcuterie board for a festive flair. Peppers need full sunlight and warm temperatures for best performance, so plant it in your garden after the last spring frost. Grow this compact plant in rich, well-draining soil in sunny containers, raised beds, or in-ground gardens. Harvest peppers young and purple, or let the fruit mature to red-orange for full flavor. Use immediately, or preserve by pickling or freezing. The plant grows 18 to 30 in. tall and matures in 60 to 70 days. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro plant food. Bonnie Plants easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

Heirloom variety produces adorable, delicious, pear-shaped fruit all season. Mild flavored, yellow tomatoes are borne in clusters. 1 of the prettiest tomatoes in the garden and beautiful in salads. Indeterminate, grow in a tall cage or tie to a stake for support. Maturity: 78-days after planting.

This Bonnie MexiBelle pepper plant is an award-winning, unique hybrid of sweet and heat. These small, bell-shaped fruits are 4 in. to 5 in. tall and wide and mature from green to red. For less heat, remove the seeds and ribs when preparing. Plant arrives in a pot with a well-established root system and hardened off for easy transplanting in the garden.

A vigorous bearer of hot, pungent, candle-shaped fruits that mature from green to bright red. Plants perform well in most climates and are especially well adapted to hot, humid areas. Ideal for pickling and salsa, it's also the pepper of choice for making Pico de Gallo. Maturity: 80-days.

This Bonnie Poblano is a very popular Chile pepper. Grow your own poblanos to create Chile's rellenos. This is the same fruit that is known as an Ancho when allowed to ripen red and dry. This variety is a prolific producer and thrives where summers are hot and nights are slightly cooler. Plant arrives in a pot with a well-established root system and hardened off for easy transplanting in the garden.