Shop for culantro 2 pack live plants

Relish delicious garden-to-table meals when you grow Bonnie Plants® Amelia Tomato. The prolific plant produces scrumptious fruit and makes growing garden goodies easy, even in tough climates like the southeast. A hybrid variety, Amelia's outstanding disease resistance and high yields make it a perfect addition to challenging growing conditions. Popular in Texas for its fabulous flavor and big yields, the large, round, red tomatoes taste delicious sliced for sandwiches, diced for pico de gallo, or simmered for sauce. Plus, Amelia tomatoes resist cracking. The determinate vines look great in containers but benefit from stakes to support the heavy fruit. Plant in full sun after last spring frost, 24-36 in. apart. Plant reaches 4 to 5 ft. tall and matures in 80 days. Resists verticillium wilt (V and V1 ), fusarium wilt races 1, 2 and 3 (F1, 2, 3 ), nematodes (N), stemphylium (ST), and tomato spotted wilt virus (TSWV). Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® Plant Food. Bonnie Plants® live plant varieties are designed for your gardening success, whether they're disease resistant, heat tolerant, space savers, or produce abundant harvests.

If you're craving simple summertime meals, like bruschetta or caprese salad, you'll love easy-to-grow, ready-to-harvest Bonnie Plants Bonsai Basil. With the delicious flavor of Greek basil, this adorable, compact plant with highly fragrant, fine leaves is the perfect quick addition to your favorite Italian-inspired meals: just strip the petite leaves from the stem--no chopping required It's a great fresh ingredient for your favorite summer recipes, or use it to create classic pesto--an ideal way to preserve a taste of summer to enjoy on cold winter days. The pretty, compact, mounding plant is ready for immediate harvest and grows beautifully in containers, raised beds, or in-ground gardens. Bonsai Basil prefers full sun and warm temperatures for best performance. Move the plant indoors before frost and place it in a sunny spot. Bonsai Basil grows 6 to 12 in. tall. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro® plant food. Bonnie Plants easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.

Large, thick-walled cayenne peppers named for their shape. The fruit turns bright red when mature and are quite hot. The wrinkled fruit are excellent for sauces and drying. Maturity: 75-days to 85-days.

Yellow-green to red tapered fruit prized for a sweet, mild flesh. Rich flavor and pretty colors make it ideal for frying and cooking, with the thin walls perfect for quick cooking. Popular in dishes of Spanish, Italian, and Slavic descent, many cooks prefer it to bell types. Grows in imperfect shapes and changes colors from green/yellow to shades of orange to red, adding garden interest. Maturity: 62-days to 65-days.

Culantro is an herb native to Mexico, Central, and South America which has a strong, aromatic scent that fills the air if you brush up against it. This easy-to-grow herb has many culinary uses in Caribbean, Latin American, and Asian cuisine. It is a very popular herb in Panama, Puerto Rico, and other Latin countries. Although used in small amounts, its very strong flavor is used as a seasoning in a wide range of foods including meats, vegetables, and chutneys. It goes by many names: long coriander, false coriander, culantro or recao (Spanish), langer koriander (German), ngo gai (Vietnamese), pak chi farang (Thai), and bhandhanya (Hindi). Like its close relative, cilantro, the plant tends to stretch tall and go to seed in the lengthening days of spring. While culantro and cilantro look different, the leaf aromas are similar, although culantro is stronger. Although it is grown as an annual, it is actually biennial in areas warm enough to let it overwinter.

Ideal for hot Southern gardens. Hybrid plants produce oblong, medium-sized fruits perfect for halving or quartering into salads. Makes an excellent addition as a fall crop in warmer zones. Plants are resistant to Alternaria STEM canker (Aal), gray leaf spot (Ss), verticillium (V), fusarium (F), tomato mosaic virus (ToMV), and Southern root-knot nematode (Mi/Ma/Mj). Determinate, plants benefit from a small cage or stake for support. Maturity: 65-days to 75-days after planting.

These moderately hot peppers are the most popular Chile peppers in the country. Fruits are perfect for roasting, stuffing, egg dishes, nachos, and (of course) jalapeño poppers. Peppers turn from deep green to red, and get hotter, as they stay on the plant, and may develop a harmless netting pattern on the skin. Heat level may vary from fruit to fruit (even on the same plant), but range from 2,500 to 5,000 on the Scoville scale.

This Bonnie MexiBelle pepper plant is an award-winning, unique hybrid of sweet and heat. These small, bell-shaped fruits are 4 in. to 5 in. tall and wide and mature from green to red. For less heat, remove the seeds and ribs when preparing. Plant arrives in a pot with a well-established root system and hardened off for easy transplanting in the garden.

A wonderful addition to herbs gardens and flower beds, Mexican Tarragon can handle more warmth and humidity than French tarragon, yet has a similar anise-like flavor. Use in soups, chicken salad, fish dishes, and more. Plants grow well in containers and bloom late in the summer. Also known as Texas tarragon, Mexican mint marigold, or yerba anise. Perennial and evergreen in zone 9.

Heirloom variety that's a relative to tomatoes but produces 2 in. green fruit with a very tart, unique flavor. Key ingredient in salsa Verde. Round, green fruit produced inside papery husk Is popular in Mexican and southwestern dishes, sauces, and salads. Remove the husk before eating and use the fruit when green. Plant in full sun and 2 or more plants are needed for pollination/fruit production. Maturity: 60-days to 75-days after planting.