This food-grade silicone muffin pan is a versatile and essential baking tool, weighing 7.7 oz with cups measuring 2.75 inches in diameter at the top and 1.1 inches in depth. Its nonstick surface is flexible for easy release and cleaning, and the impermeable silicone mold offers great practicality and durability. With a wide heat-resistant range from -104°F to 446°F, it is safe for use in the oven, microwave, dishwasher, fridge, and freezer. Perfect for multi-functional baking and crafting, it is great for making muffin cakes, tarts, bread, cheesecakes, mousse, jelly, conditioning food, cupcakes, chocolate, custard, soaps, and fat bombs, allowing you to bake more treats at once to save both time and money. A helpful tip for use: due to its flexible nature, please ensure the pan is placed on a metal tray or cookie sheet for support before filling. Color: Red.