This serrated bread knife features a wooden handle designed for a comfortable, secure grip and a durable blade made from high-quality construction that resists breaking. The serrated edge is shaped to help preserve the loaf's structure, allowing clean, gentle slices through soft breads without compression. It handles a range of bread types, including baguettes, rustic loaves, rye, and homemade loaves, as well as related foods such as fruit and cake slices. A protective blade cover is included to protect the edge between uses, and the blade can be converted for left-handed use by loosening two screws, flipping the blade, and reattaching. After use, it should be towel-dried rather than placed in the dishwasher. The handle is ergonomic to reduce hand fatigue during longer slicing sessions, making it suitable for everyday kitchen tasks and occasional baking needs. The knife offers straightforward operation for both casual cooks and bread enthusiasts who value consistent, even slices, especially when working with crusty or delicate loaves that benefit from a controlled cut. Durable wood construction supports long-term use, while thoughtful design keeps the tool balanced and easy to maneuver for both left and right hand users.