The 2-In-1 cast iron dutch oven pot with skillet lid has been burned with vegetable oil, no synthetic coatings or chemicals. The shallow skillet that can be used as a lid. Cast iron skillet set come with two integrated helper handles on each pot and skillet to help you transport your family recipes smoothly and safely to the dinner table. Cast iron dutch oven with lid can meet all your cooking styles, from soups to stews, baking, roasting, frying, grilling, broiling, braising, sautéing meats, vegetables and more. Clean by hand washing in warm water. Dried thoroughly on the stove at medium heat and seasoned with natural oils. A super-thin coat is all you need. Wipe off excess oil with a cloth or paper towel. The dutch oven is made of cast iron. Good heat transfer and the special surface structure of cast iron allow heat to be stored and transferred efficiently. The special surface structure of cast iron allows heat to distribute evenly across the cooking surface, eliminating hot spots that cause uneven cooking. This thermal performance makes the Dutch oven particularly suited for slow-cooking methods and high-heat searing alike. Color: Black.