Crafted for high-volume restaurants, large-batch caterers, and pizzeria franchises that need oversized 16 in. pies, this dual-deck commercial pizza oven delivers 2700W of power per deck to bake two pizzas at once without sacrificing the crispy edge customers expect. The pro-grade 122 to 662 deg F (50 to 350 deg C) temperature range sweeps from gentle bread baking up to true pizza-shop searing temperatures, replacing two pieces of equipment in tight commercial kitchens that need pizza, bread, baked sandwiches, and warmed sides from a single unit. A robust 64.94 lb. / 29.45 kg food-grade stainless steel chassis resists dents and heat warping under continuous service, holding temperature accuracy across long Friday-night dinner rushes that lesser ovens drift through. The detachable pull-out crumb tray and non-stick interior wipe clean in seconds between batches, an essential feature for franchise kitchens that need fast turnaround between back-to-back orders. Each deck ships with a pizza stone for the evenly crisped bottom crust pizzeria customers expect, and a stay-cool handle lets staff manage hot 16 in. pies safely through the whole shift. The 16 in. capacity unlocks family-size and party-size pizzas that smaller ovens cannot handle, expanding the menu options your kitchen can offer without committing more floor space. Color: Stainless steel with black handle accents.