Positioned between entry-level and full-size roasters, this 22 Qt. electric roaster oven handles turkeys up to 26 lb. while keeping the footprint at a manageable 23.3 x 15.7 x 12.0 in. that slides into most kitchen cabinets when not in use. The 1450W element heats the enamel-coated steel pan evenly across the full 150 to 450 F range, and the self-basting domed lid recirculates steam so your turkey develops a golden crust outside while staying juicy inside. A built-in tempered glass window eliminates guesswork by letting you check browning without opening the lid and losing precious heat. The defrost setting thaws frozen meats faster than a refrigerator, the keep-warm function holds finished dishes at serving temperature for latecomers, and the full roast setting delivers holiday-quality results on poultry, pork, and beef. The pan, rack, and lid remove for dishwasher cleaning, and cool-touch side handles keep your grip safe during transfers. At only 12.3 lb. the white-finished unit is light enough to carry to a potluck, a tailgate, or a family members house for Thanksgiving. Think of the convenience of arriving with a fully cooked roast that stayed warm the entire drive, ready to serve the moment you walk through the door.