Discover this 3.5 in. paring knife, crafted from high - carbon stainless steel with 0.6g - 0.75g carbon. Through high - temperature forging, it reaches a Rockwell Hardness of 58, ensuring exceptional durability. The hand - polished blade has a 9° - 15° cutting angle on each side, offering razor - sharp precision. Its taper - ground design provides stability and long - lasting sharpness. This knife is versatile, suitable for chopping, slicing, peeling, dicing, and mincing vegetables and fruit. The ergonomic Pakkawood handle, from Africa, reduces fatigue during use. With its small size, it's easy to operate, increasing cooking efficiency. Whether you're a professional chef or a home cook, this knife is a great addition to your kitchen. It also makes an ideal gift for men and women, bringing convenience and quality to everyday cooking.