This 3.5 inch paring knife is built for fine control and versatile prep work. The short blade lets you reach into tight spots, lift and trim delicate skins, and guide small cuts with steady precision. The blade is made from high carbon stainless steel and treated through an ice tempered process, conical ground to a fine edge that resists dulling. The steel composition provides strong edge retention while remaining capable of clean, smooth slices through fruits, vegetables, meat, or fish. A distinctive waved pattern decorates the blade, offering a purely aesthetic touch while keeping the profile slim for detailed work. The ergonomic pakkawood handle is durable and non-slip, comfortable in either hand and suitable for long sessions. Maintenance is straightforward: rinse and hand wash to preserve the finish, with no need for special care beyond routine cleaning. The knife is designed for everyday kitchen use, balancing between maneuverability and stability so you can work with confidence on small, precise tasks. Overall, it combines practical materials and thoughtful geometry to support precise prep without getting in the way of your technique. The result is a reliable, low-profile tool that adapts to everyday kitchen workflows, offering predictable control across tasks.