Countertop Hard Ice Cream Machine. Fast Freezing, High Yield and Superior Cooling Performance. Crafted from durable food-grade stainless steel and PC materials, the SVOPES Countertop Hard Ice Cream Machine is built for both efficiency and longevity. Featuring a spacious 1.1 Gal. (4.2 L) refrigeration cylinder, this machine delivers an impressive ice cream output of 4.2-5.3 Gal. (16-20 L) per hour, making it ideal for high-demand environments like cafes, bars, and restaurants. Whether you're in the foodservice industry or simply enjoy making frozen treats at home, this easy-to-use machine lets you create hard ice cream in no time-customize flavors, textures, and consistency to suit your taste. High-Quality Stainless Steel and PC Construction, Rapid Freezing for Faster Production, Large Capacity Refrigeration Cylinder, Capable of Producing 4.2-5.3 Gal. (16-20 L) Per Hour, Easy-to-Use Interface with LCD Display, Ideal for Both Commercial and Home Use.