This 3.8 liter ceramic fermentation crock is designed for home fermentation tasks such as sauerkraut, pickled vegetables, kimchi, and small batches of kombucha. It is made from food grade double ceramic that resists absorbing odors or flavors, helping keep flavors clean across batches. The crock features a clay lid and an airtight water seal that allows gases to escape while keeping outside air from entering, supporting an anaerobic environment for steady fermentation. The ceramic is non porous and fired to resist cracking and leaching brine, with a glaze that is lead and cadmium free. UV light is blocked by the clay body, helping preserve nutrients and enzymes to support robust sour flavors. With a 3.8 liter capacity, it can accommodate several cabbages for kraut or fill a few jars for pickling, and it can also function as a vessel for small fermentation projects like kombucha. The interior is smooth and easy to clean, and the mouth is thoughtfully sized for loading and washing by hand. Regular use requires simple rinsing with warm water and mild detergent, and the sturdy base helps keep the crock steady on countertops or shelves during active fermentation. It is suitable for long term storage of fermented foods when kept in a cool, dry place.