Handle large-batch kitchen storage with two wide-mouth glass mason jars made for fermenting, pickling, canning, and organizing food. Each jar has a secure airtight lid with a silicone sealing ring to help lock in freshness and keep out moisture, air, and odors. The wide opening supports filling, scooping, cleaning, and adding large fruits or vegetables. Easy-to-read ounce and milliliter scale marks assist with recipes, kombucha, sun tea, and meal preparation. A heavy-duty stainless steel handle helps with carrying, while the protective silicone cover provides a non-slip, non-scratch grip. Use the pair for flour, sugar, tomatoes, infused oils, vinegar, and more.