These heavy-duty kitchen scissors feature dual-shear blades forged with Japanese metalworking techniques, delivering exceptional sharpness and durability. Designed for demanding culinary tasks, they cut cleanly through poultry bones, fish bones, ribs, and other dense ingredients without bending or dulling. The precision-ground stainless steel blades maintain their edge over time, while the balanced weight distribution supports controlled, fatigue-free operation. Their full-tang construction ensures structural integrity during high-pressure use, and the slightly curved blade profile enhances cutting efficiency on both flat and contoured surfaces. The handles are shaped to fit comfortably in a range of hand sizes, with textured polymer grips that prevent slippage when wet or greasy. They disassemble easily for thorough cleaning and can be safely stored in a drawer or hung from a hook. Ideal for butchering, portioning, herb trimming, and grill prep, these shears function as a compact alternative to knives and cleavers in tight spaces.