For the perfect multipurpose herb, add Bonnie Plants Green Leaf Fennel to your garden. Every part of the herb is edible, from the feathery fronds to the large bulb to the pretty flowers--and even the seeds. Enjoy the anise-like flavor in salads, coleslaw, soups, stews, lasagna, pasta, and sauces. The fronds add pretty texture to the garden and taste delicious fresh--but they also look lovely in floral arrangements. Slice the bulb for a shaved fennel salad, or saut it to add to your favorite recipes. Use the pretty blooms to garnish salads, meat, or vegetable dishes. Plus, fennel is great for pollinator gardens it's a host plant for Black Swallowtail butterfly larva. Easy to grow, plant Green Leaf Fennel in full sun in well-draining soil. Leaves can be harvested immediately, and the bulb matures in 60 to 70 days. Green Leaf Fennel is a perennial in USDA zones 4 to 9 grow as an annual elsewhere. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro plant food. Bonnie Plants easy-to-grow varieties create culinary inspiration, adding delicious flavors, textures, and colors to your garden-to-table meals.