This tamagoyaki pan is built to handle omelets and more with a focus on even heat and easy release. The Maifanite stone nonstick coating is PFOA-free, supporting simple cleanup and steady heat distribution across the cooking surface. Made from a heavy-duty aluminum-manganese alloy, the pan provides durable construction that resists warping and stands up to regular use. A stainless steel magnetic base adds compatibility with induction, electric, and gas stoves, so you can use it across different cooktops. For best results, start with a small amount of butter or oil to prevent sticking and to help color. Cookers are advised to use a low flame and keep the temperature under 450 F (230 C) to preserve coating integrity and color development. This pan is versatile enough for omelets, sandwiches, eggs, and pancakes, and its flat bottom and straight sides make rolling a tamagoyaki or turning items straightforward. After cooking, let it cool, wash with warm soapy water, and dry thoroughly to prevent moisture buildup. Proper care helps maintain the finish and ensures even performance during subsequent use. Store with a light coating to extend life, and avoid harsh scrubbers that could dull the surface. Regular use will help familiarize the pan with your preferred omelet technique. Size: medium. Color: Black.