This 14-piece stainless steel knife set is built for durability and daily kitchen performance. Each blade uses high-carbon Japanese stainless steel, offering corrosion resistance and long-lasting edge retention. The collection includes an 8 in. chef knife, 8 in. slicing knife, 7 in. Santoku, 8 in. bread knife, 5 in. utility knife, 3.5 in. paring knife, 6 4.5 in. steak knives, and a pair of kitchen shears. All fit securely into a solid wood knife block made from FSC-certified material. Handles are ergonomically shaped with cushioned texture for comfort during extended use, and their lightweight construction helps reduce hand fatigue. The blades are dishwasher-safe without compromising sharpness, and the wood block cleans easily with a damp cloth. Designed for versatility, the set handles tasks from delicate herb mincing to heavy-duty roasting prep. Balanced weight distribution and full-tang construction support control and precision across cutting techniques. It suits both home cooks and experienced users seeking reliable, low-maintenance tools for everyday food preparation.